Italian language experience Gustando

Taste the typical local food such as Tropea’s red onion, the very hot “nduja”, homemade Calabrian pasta, limoncello (the typical local lemon’s liqueur) and much more. “Gustando” with us you will learn not only the Italian language but also the key to prepare some of Calabria’s most famous dishes!

In the mornings you will participate to your language course as booked. Our courses are recognized by the Italian Ministry of Education and you will enjoy our modern and innovative method of teaching Italian, but not only: discovering with us the typical local products and learning to prepare some of the typical tasty Calabrian dishes, you will become the protagonist, experiencing yourself the Calabrian cuisine.

Food is really important for Italians, often a big part of their daily life is focusing on cooking and eating. It’s not just a practical issue, natural and tasty food have become a kind of life philosophy for Italians and they are known for this in all the world. For some days you have the chance to become a part of this way of life too!

Limoncello

Limoncello

Calabrian wine

Calabrian wine

Calabrian pasta

Calabrian pasta

Gustando

Levels Starting Dates 2020: 11.05. | 18.05. | 25.05. | 01.06. (1 week) | 22.06. | 29.06. (1 week) | 14.09. | 21.09. (1 week) | 12.10. | 19.10. (1 week)

The Italian experience "Gustando" is scheduled for 1 or for 2 weeks.

Download here the included services and the detailed program

Price per 1 week: + € 100,00

Included services:

Welcome aperitif

Visit to Tropea

1 session of “Italian in cuisine” (preparation of local liqueurs, homemade pasta, filled pasta, typical Mediterranean dishes based on vegetables, risottos, fish and seafood, handmade pizza cooked in the typical oven at school and much more).

Tasting of typical local food (accordingly to the season in a local vineyard or local olive grove) or trip to Zungri’s coves and picnic with typical local food.

All transfers as mentioned in the description

Price per 2 week: + € 170,00

Included services:

Welcome aperitif

Visit to Tropea

2 sessions of “Italian in cuisine” (preparation of local liqueurs, homemade pasta, filled pasta, typical Mediterranean dishes based on vegetables, risottos, fish and seafood, handmade pizza cooked in the typical oven at school and much more.

Tasting of typical local food (accordingly to the season in a local vineyard or local olive grove)

Trip to Zungri’s coves and picnic with typical local food.

Goodbye dinner.

All transfers as mentioned in the detailed program

Discover our Italian courses in Tropea – Calabria